Our Story
A new chapter in food technology education
Built on the academic legacy of GS Mandal, MIT College of Food Technology was created to answer a need: India's food industry deserves graduates who think like scientists and ship like engineers.
Gramaudyogik Shikshan Mandal - MIT Group of Institutions
Reg. No · F 429
Established in 1975, GS Mandal is a multi-institution trust whose mission is rural-industrial education in Marathwada. The Mandal's portfolio spans engineering, polytechnic, science & technology, and food technology — with thousands of alumni serving across India and abroad.
About the College
MIT College of Food Technology is a flagship institution of Gramaudyogik Shikshan Mandal dedicated to advancing the science of food, nutrition, and processing. We blend rigorous classroom learning with hands-on laboratory practice, industry-driven projects, and an active incubation ecosystem — nurturing the next generation of food technologists, entrepreneurs, and researchers shaping how India eats.
Our Vision
To be a globally recognised centre of excellence in Food Technology education, research, and entrepreneurship — pioneering safe, nutritious, and sustainable food systems for an evolving world.
Our Mission
Deliver an industry-relevant curriculum that blends food science, processing engineering, and business; foster applied research that solves real problems for India's agri-food value chain; cultivate ethical, innovation-driven graduates equipped to lead in food companies, regulatory bodies, and their own ventures.