Student ERP
MIT College of Food Technology
Gramaudyogik Shikshan Mandal's
MIT College of Food Technology
Chhatrapati Sambhajinagar
▸Admissions 2026-27 are now open - Apply by Jun 30th!!▸Admissions 2026-27 are now open - Apply by Jun 30th!!
Our Story

A new chapter in food technology education

Built on the academic legacy of GS Mandal, MIT College of Food Technology was created to answer a need: India's food industry deserves graduates who think like scientists and ship like engineers.

Gramaudyogik Shikshan Mandal

Reg. No · F 429

Established in 1975, GS Mandal is a multi-institution trust whose mission is rural-industrial education in Marathwada. The Mandal's portfolio spans engineering, polytechnic, science & technology, and food technology — with thousands of alumni serving across India and abroad.

About the College

MIT College of Food Technology is a flagship institution of Gramaudyogik Shikshan Mandal dedicated to advancing the science of food, nutrition, and processing. We blend rigorous classroom learning with hands-on laboratory practice, industry-driven projects, and an active incubation ecosystem — nurturing the next generation of food technologists, entrepreneurs, and researchers shaping how India eats.

Our Vision

To be a globally recognized center of excellence in Food Technology education, developing innovative, skilled, and industry-ready professionals while fostering social responsibility and environmental sustainability

Our Mission

To provide quality, student-centered education in Food Technology through innovative teaching, practical training, and industry engagement, developing technically competent, innovative, and entrepreneurial graduates who are prepared for successful careers and higher education while fostering ethical values, social responsibility, environmental sustainability, and a commitment to lifelong learning