Committees & Cells

The Anti-Ragging Committee at MIT College of Food Technology is constituted to ensure a safe, secure, and friendly environment for all students within the campus. The committee is committed to preventing ragging in any form and promoting a culture of mutual respect, discipline, and harmony among students.

The committee works actively to create awareness about anti-ragging regulations, monitor student behavior, and take strict action against any incidents of ragging as per institutional and government guidelines. It aims to safeguard students’ dignity and ensure a healthy academic atmosphere for learning and personal growth.